Monthly Archives: September 2016

Recipe: peach jam from peels and parts

This second recipe is what to do with the peach skins after you pealed the peach and the extra bits. When I was making peach pie filling I had to peal six peaches and I found I had a lot … Continue reading

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Recipe: Peach Pie filling

Well this week I tried something new. Thanks to the big business that many people dislike, Walmart, my hubby has been bringing home large batches of fruit. Basically Walmart has a discount rack where you can get a bag of … Continue reading

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Wait I can use Kiwi for a sauce?

Yup it seems I could. Recently I had two kiwi given to me and since my daughter was no longer interested in eating them fresh I wanted to try something different. So after a bit of research I put together … Continue reading

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A peach sauce for marinade

Well I had three peaches. Only half of them was needed to make my homemade muffins. What should I do with the rest of the peaches? Now I could have just munched it down but they were a bit soft … Continue reading

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Lime butter sauce

Now for my second blog post today. One of my daughter’s friends brought over a basket of fruit that her mom didnt want. So I using it one looked around for a recipe that might give me something saucy. Now … Continue reading

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Fall is almost here and time for sauces

Yes I know I have been missing for a while. Writing blogs or books has not been something I was up to till now. This week energy came back and I am working out new recipes. When my daughter kept … Continue reading

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