Recipe: Sweet potato and apple soup

One smallish sweet potato, peeled and chopped

one carrot, peeled and sliced

one large potato, peeled and diced

one medium apple, peeled, cored and diced

one medium onion, peeled and diced

2 tablespoons maragrine/butter

1/2 teaspoon celery seed

1/2 teaspoon cinnamon

one large pinch course salt (kosher or pickling works perfect)

4 cups water

3 tablespoons chicken soup powder

First take the onion and celery seed and cook it in a pan with the margarine. Once your onions are soft you can set it aside for a moment. Then you place all the ingredients into a large pot and bring the stock to a boil. Once it is, slip in the onion and celery seed mix, turn down the heat to medium and let it cook on a low boil for 30 minutes or till everything is folk tender. Then remove from the heat and let it cool.

Once cool add it to your blender, puree till smooth, adding your pinch or so of salt to taste.

 

 

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About suteko

Writer, poet, mother and wife. I can be found all over the net. I have a paperback from JustFiction! short stories. novels and novellas on Amazon, Smashwords, Barnes and Noble, ITunes and other retailers.
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