One smallish sweet potato, peeled and chopped
one carrot, peeled and sliced
one large potato, peeled and diced
one medium apple, peeled, cored and diced
one medium onion, peeled and diced
2 tablespoons maragrine/butter
1/2 teaspoon celery seed
1/2 teaspoon cinnamon
one large pinch course salt (kosher or pickling works perfect)
4 cups water
3 tablespoons chicken soup powder
First take the onion and celery seed and cook it in a pan with the margarine. Once your onions are soft you can set it aside for a moment. Then you place all the ingredients into a large pot and bring the stock to a boil. Once it is, slip in the onion and celery seed mix, turn down the heat to medium and let it cook on a low boil for 30 minutes or till everything is folk tender. Then remove from the heat and let it cool.
Once cool add it to your blender, puree till smooth, adding your pinch or so of salt to taste.