Monthly Archives: August 2017

recipe: Banana muffins alternate

Okay any who have been following me for a while know that I make muffins at least three times a week. Sometimes I run out of fresh fruit to toss in so I have to adapt. You will need the … Continue reading

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recipe: Banana spread

Okay this is more in the line of a jam but when done it looks a lot like banana butter. It is sweet, brown and filled with little lumps of banana pieces. I didn’t blend this but cooked it on … Continue reading

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recipe: Pear Jam

Now this recipe is pretty much the same as the peach ham I made earlier. You will betaking the left over pieces of pear skins ad core to make this. I have only made a little of this due to … Continue reading

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retro recipe: Almond cookies

1 c butter 1 c confectioners sugar 1 t almond extract 2 c flour 1 c almonds chopped   Mixt together ingredients and refrigerate for one hour. Shape into creasants and bake at 350 degrees for 15 to 18 minutes

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Recipe: Chocolate banana spread

It has been a week. I am sorry abut that folks. Lots of things going on here. But today I have for you something I experimented on. We got another one of those big bags of RIPE bananas from the … Continue reading

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apolgy

Due to connectivity issues with WordPress I have not been posting. I will be back to daily posting on Monday.

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Another Pickle today: Pickled Carrots

Yesterday I explored making pickles out of broccoli stems and today lets look at carrots. ┬áLike any vegetable out there you can pickle it. Heck from what I know about Japanese cuisine you can pickle pretty much anything. So I … Continue reading

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