Yup I decided to test out the deep fryer with some yummy fried dough or donuts as we call them. Now my fried donuts don’t last long but I managed to get a few photos of them before they were scarfed up. The recipe can be found in this blog with a quick search. They are a very simple dough, rolled out and cut into fun shapes. You make sure to heat up your oil to a good 350 before dropping them in. Keep an eye on them as they do fried up quick. Generally only a couple of minutes to get a nice golden color, then you need to drain them before tossing them in cinnamon sugar or drizzling honey on them. Best eaten warm or within an hour or so.
A New England Cook in Canada 